Food Safety Program
| JCED inspects food service establishments and reviews pre-construction plans
under contract with the Kansas Department of Health and Environment (KDHE)
and the Kansas Department of Agriculture (KDA). The purpose of the
program is to protect public health from unsafe food handling practices that may cause foodborne
illnesses. All establishments in Johnson County, Kansas that are required to have a State Food
Service License are inspected by a Johnson County Environmental Health Specialist using the
Kansas Food Code. |
Our Program
New or Changed Establishment Ownership
Home-Based Food Service Ownership
Forms and Applications
Temporary Food Service
Food Service Complaints
Food Safety Questions
Food Establishment Inspections
Food Safety Training for Food Handlers
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