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Ailing Foodworkers
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Requirement:
All food service employees are required by the
Kansas Food Code to report any illness to the Person-In-Charge. |
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Restriction: If employees report the following symptoms, their job duties must be restricted to limit their contact with food or food preparation. Symptoms: |
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| Exclusion: If employees report the following illnesses, confirmed by a physician, they must be excluded from all activities in a food service establishment. They may ONLY return to work after receiving a physician's release.
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Big 4 Foodborne Illnesses:
Must be confirmed be laboratory testing
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Foodborne Illness Is Not a Menu Item! |
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