Food Service Establishment Handouts and Signs

The following are approved Kansas Department of Health and Environment handouts and signs in Adobe Acrobat format unless otherwise noted.

Clean Plate For Each Visit  (77K)

Two-Stage Cooling (150K)

Date Marking  (167K)

Dish Washing 101 (200K)

Employee Hand Washing in English or Spanish  (17K)
For other languages go to the KDHE site

Food Safety Corrective Actions  (15K)

Hand Washing  (6K)

Hot and Cold Holding Guidelines  (6K)

Keep Hot Foods Hot and Cold Foods Cold in  English or Spanish  (24K)
For other languages go to the KDHE site

Labeling Requirements  (122K)

Manual Cleaning and Sanitizing of Utensils and Equipment (262K)

No Bare Hand Contact in  English or  Spanish  (35K)

No Smoking, Drinking, or Eating in English or Spanish  (21K)
For other languages go to the KDHE site

Non-Compliance Examples  (179K)

Safe Cooking Temperatures  (7K)

Safe Handling of Beverages (39K)

Sink for Hand Washing Only in English or Spanish  (13K)
For other languages go to the KDHE site

Storing Food in your Walk-in Cooler  (192K)

Summary of Food Code Changes in English (28K) or Spanish (27K)

Temperatures for Potentially Hazardous Food in English (144K) or Spanish (124K)

Three Compartment Sinks  (6K)

Posters, Stickers, Signs from the KDHE Did You Wash 'Em Program  (zip)(302K)

The following handouts are from Safe Fair Food:

Cleaning and Sanitizing Equipment and Utensils  (21K)

Cleaning and Sanitizing In Place  (7K)

Minimum Cooking Times and Temperatures for Food  (11K)

Minimum Temperatures and Holding Times   (164K)

Temperature Danger Zone  (152K)