Johnson County, Kansas
Environmental Department

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Food Service Establishment Handouts and Signs

The following are approved Kansas Department of Agriculture handouts and signs in Adobe Acrobat format unless otherwise noted.
     
Licensing

Food Establishment Licensing

FDA Registration

Temporary Food Establishments

 

Compliance

Corrective Actions

Date Marking

Labeling

No Bare-Hand Contact

Storing Food in a Walk-In Cooler

Three Compartment Sink

Manual Cleaning and Sanitizing

Handwashing

 

Signs

Clean Plate at Food Bars Sign

Clean Plate Sign (double)

Employee Handwashing Sign

Hand Sink Sign

Hand Sink Sign (double)

Hot/Cold Holding Sign

Manual Dishwashing Procedures Sign

No Smoking, Drinking, Eating Sign

 

General

Boil Water Advisory

Baking and Cooling Pies

Food Sales at Farmer's Markets

Portable Outdoor Cookers

When the Power is Out

Turkey Safety

 

 Temperatures

Cooling

Hot and Cold Holding

Ice-Bath Cooling

Two-Stage Cooling

Cooking Temperatures

Food Temperatures

Thermometer Use

 

Logs

Daily Self Inspection Checklist

Product Cooling Temperature Log

Food and Equipment Cooling Log

Refrigeration Temperature Log

Reheating Temperature Log

Food Temperature Log

 

Foodborne Illness

Consumer Advisory on Significantly Increased
Risk of Foodborne Illness

Foodborne Illness: Listeriosis

Foodborne Illness: Campybacteriosis

Foodborne Illness: E. Coli

Foodborne Illness: Hepatitis A

Hepatitis A and Food Handlers

Foodborne Illness: Norovirus

Foodborne Illness: Salmonella

Foodborne Illness: Shigellosis

 

  

 

The following handouts are from Safe Fair Food:

Cleaning and Sanitizing Equipment and Utensils  (21K)

Cleaning and Sanitizing In Place  (7K)

Minimum Cooking Times and Temperatures for Food  (11K)

Minimum Temperatures and Holding Times   (164K)

Temperature Danger Zone  (152K)


 
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Johnson County Environmental Department
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11811 S. Sunset Drive
Olathe, KS 66061
(913) 715-6900

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