The following are colorful, illustrated handouts from the International Food Safety Council in Adobe Acrobat format. We are periodically adding to this list so check back regularly for new tips.

Eight Rules of Safe Food Handling
English  or  Español   (444K)

Outfitted for Food Safety -- Properly Outfitted Employees
English  or  Español   (460K)

Four Ways to Thaw Safely
English  or  Español   (564K)

The Well Stocked Handsink
English  or  Español   (450K)

Sanitize Your Thermometers
English  or  Español   (553K)

How to Calibrate Thermometers
English  or  Español   (448K)

Serving Foods Safely
English  or  Español   (577K)

Cooking Temperature Chart
English  or  Español   (670K)

First In, First Out!  The FIFO Rule of Storage
English  or  Español   (518K)

When to Wash Your Hands
English  or  Español   (464K)

 
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