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The following are Kansas Department of Health and Environment approved fact sheets
regarding foodborne illnesses.
Campylobacter Fact Sheet
(15K)
E. Coli Fact Sheet
(21K)
Bacterial Growth Curve
(27K)
Hepatitis A Fact Sheet
(38K)
Listeriosis Fact Sheet
(20K)
Salmonella Fact Sheet
(19K)
Shigellosis Fact Sheet
(56K)
Norwalk Fact Sheet
(31K)
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