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Johnson County, Kansas Environmental Department Protecting You and Your Environment |
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Temporary Food Service Establishment Guidelines |
Fairs, Festivals, and Special Eventsinformation on temporary food service establishments is coming soon. For the time being, please call 913-715-6900 with any questions you may have.
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Mobile Food UnitsMobile food service operations or pushcarts are in many ways like a temporary food service operation. They have limited menus, and provide food served from single service articles only. The mobile units are expected to have all the facilities of a full service operation if they prepare food on site. The pushcarts and limited food service vehicles must have hand washing facilities. This includes a potable water supply with hot and cold water, soap, paper towels, and a retention tank 15% larger in capacity than the potable water supply to catch the waste water. They are also required to have a commissary or a fixed food service operation where they can report daily for restocking and cleaning. For information on licensing a mobile food business, please see Home-Based Food Service Ownership.
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